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Export 14 ingredients for grocery delivery
Step 1
Preheat the oven to 200°c.
Step 2
Place the tomatoes (if using canned tomatoes, add all the juices as well) in a roasting tray and add the Balsamic, olive oil, sugar and salt. Stir to combine and place in the oven for 25-30 minutes until the tomatoes are broken down and have started to caramelize.
Step 3
In a large pot, sauté the onions in some olive oil until they are translucent and fragrant. Add the garlic and basil and fry for another minute.
Step 4
Add the roasted tomatoes, tomato paste and sugar. Stir to combine all the ingredients and pour in the stock.
Step 5
Lower the heat and cover the pot. Allow to simmer for 10 minutes.
Step 6
Remove the pot from the heat and blend the soup.
Step 7
Add the cream and season to taste.
Step 8
To make the grilled cheese sandwiches, mix the mozzarella with the cheddar. Add ½ cup cheese to half of the slices of bread. Sandwich with the remaining bread. Butter both sides generously.
Step 9
Cook in a non-stick pan, over medium heat until the cheese is melted and the sandwiches are golden brown on both sides.
Step 10
Serve the tomato soup with a swirl of cream and fresh basil leaves with the grilled cheese.
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