Step 1

Heat oven to 425 degrees.

Step 2

Place pastry on cookie sheet covered with parchment or a silpat.

Step 3

Fold edges up to form a rim. Poke over the crust bottom with a fork.

Step 4

Brush with beaten egg.

Step 5

Spread with pesto.

Step 6

Sprinkle with Parmesan cheese.

Step 7

Bake for 10-12 minutes or until golden brown. Put on a cooling rack.

Step 8

Place sliced tomatoes on several layers of paper towels. Sprinkle with salt and pepper. Allow to sit for about 20 minutes and then blot with a towel to absorb moisture

Step 9

Sprinkle pastry with mozzarella cheese and place tomatoes on top, overlapping them.

Step 10

Drizzle with olive oil and garlic.

Step 11

Sprinkle with additional Parmesan cheese.

Step 12

Bake for another 8-10 minutes until golden brown. Cool on a wire rack. Serve warm or at room temperature