Easy Tortellini Spinach Soup

Name: Easy Tortellini Spinach Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 16 frozen fully cooked Italian meatballs (about 1 pound); 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained; 1/4 teaspoon Italian seasoning; 1/4 teaspoon pepper; 2 cartons (32 ounces each) chicken stock; 2 cups frozen cheese tortellini (about 8 ounces); 3 ounces fresh baby spinach (about 4 cups); Shredded Parmesan cheese, optional

4.4

(14)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 5.5

Cost: $7.89 /serving

Author : Taste of Home

Ingredients

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16 frozen fully cooked Italian meatballs (about 1 pound)1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained1/4 teaspoon Italian seasoning1/4 teaspoon pepper2 cartons (32 ounces each) chicken stock2 cups frozen cheese tortellini (about 8 ounces)3 ounces fresh baby spinach (about 4 cups)Shredded Parmesan cheese, optional

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Instructions

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Place the first 5 ingredients in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, covered, 10 minutes., Return to a boil. Add tortellini; cook, uncovered, until meatballs are heated through and tortellini are tender, 3-5 minutes, stirring occasionally. Stir in spinach until wilted. Serve immediately. If desired, top with cheese.