Prick tortilla thoroughly on both sides with Hold ‘N Slice® (this will prevent the tortilla from getting air bubbles when cooking).Place tortilla in Tortilla Shell Baker, pressing into sides of bowl to fit.  Microwave tortilla on HIGH 1½-2½ minutes or until crisp. Remove from microwave. Immediately loosen tortilla from bowl with releasing end of Cake Tester & Releasing Tool. Place tortilla bowl on Stackable Cooling Rack to cool.  Fill with your choice of salsa (see below). Serve with Baked Tortilla Chips (see Cook’s Tip).