Step 1

Cut chicken into 1 inch pieces (I used a kitchen shears for this job, which makes it really easy!).

Step 2

Heat 1 tablespoon olive oil to a large sauté pan. When oil is hot, add chicken and season with salt & pepper.

Step 3

Cook, stirring occasionally, for about 6-7 minutes, until chicken is lightly browned.

Step 4

Add sweet potato ribbons and all of the curry sauce to the pan. (Add a tablespoon of water to jars and shake to get out every drop.)

Step 5

Lower heat, cover, and cook for about 4-5 minutes.

Step 6

Meanwhile, snip the corner off of haricot verts bag and microwave for 2 minutes.

Step 7

Add beans to pan, stir together, cover and cook for another 2 minutes.

Step 8

Serve with naan or rice.