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Prep Time: 15 minutes
Cook Time: 40 minutes
Total: 55 minutes
Servings: 4
Author : Netmums
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat your oven to 200°C/180°C fan/gas mark 6
Step 2
Cream the butter and sugar in a bowl or food processor
Step 3
Add one egg and mix carefully with a spoon of flour to prevent curdling
Step 4
Add the other egg and mix well
Step 5
Fold in the flour
Step 6
Measure the syrup into a buttered pudding dish - spoon the cake mixture on top of the syrup
Step 7
Cover with buttered foil with a fold to allow for expansion
Step 8
Bake for 35-40 minutes - until a skewer comes out clean
Step 9
Serve warm with custard, cream or ice cream
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