Step 1

Preheat oven to 350 °F. Spray a 12-cup bundt pan with cooking spray that has flour in it, or grease and flour the pan.

Step 2

Add avocado to a large bowl. Beat it with a hand mixer on medium speed until the large chunks are broken up. Add cake mix, eggs, and milk and beat at medium speed until smooth (some lumps remain), about 2 minutes. Stir in chocolate chips.

Step 3

Pour into prepared pan. Bake about 30-40 minutes, until a toothpick comes out clean around the edge, slightly crumby in the center. Time will vary depending on your bundt pan. Cool cake completely before removing from pan.

Step 4

To make the ganache, add creamer and chocolate chips to a microwaveable measuring cup or small bowl. Heat for about 1 minute. Whisk until all the chocolate is dissolved and the mixture is smooth. Let cool to thicken. Mine took about 2 hours to get to pouring but not runny consistency, the first hour was spent in the refrigerator, the second on the counter.

Step 5

When ready to frost, turn cake out onto serving plate. Carefully drizzle ganache over cake. Place in refrigerator to set the ganache. Slice and serve!