Step 1

Slice garlic, cut cherry tomatoes in half, slice asparagus diagonally, remove seeds of dried red chill pepper and slice it

Step 2

Put water and salt in a pot and bring to a boil

Step 3

Put pasta in the pot and cook according to the package

Step 4

While pasta is cooking, put olive oil, garlic and dried chill pepper in a frying pan on low heat

Step 5

Once you smell the aroma of garlic, add cherry tomatoes and canned tuna(drain the oil)

Step 6

Put asparagus to the pot two minute before the pasta is finished cooking

Step 7

Transfer cooked pasta, asparagus and pasta water to the frying pan and mix the whole

Step 8

Finally, adjust the taste with salt and pepper