Easy Tuna Noodle Casserole

Name: Easy Tuna Noodle Casserole
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 12 ounce egg noodles (dry); 15 ounce tuna (drained (I used 3 5 oz cans tuna packed in water)); 10.5 ounce cream of celery soup ((I used Campbell's 10.5 oz can)); 1 cup milk; 1 stalk celery (chopped); 1 cup frozen peas; 1 cup cherry tomatoes (halved); 1/4 teaspoon black pepper (or to taste); 3/4 cup potato chips (crumbled)

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 6

Cost: $6.70 /serving

Author : Joanna Cismaru

tuna casserole tuna noodle casserole

Ingredients

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12 ounce egg noodles (dry)15 ounce tuna (drained (I used 3 5 oz cans tuna packed in water))10.5 ounce cream of celery soup ((I used Campbell's 10.5 oz can))1 cup milk1 stalk celery (chopped)1 cup frozen peas1 cup cherry tomatoes (halved)1/4 teaspoon black pepper (or to taste)3/4 cup potato chips (crumbled)

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Instructions

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Step 1

Preheat oven: Preheat oven to 400 F degrees.

Step 2

Cook noodles: Cook the noodles according to package instructions. Drain and transfer to a large bowl.

Step 3

Mix all ingredients together: To the bowl add the remaining ingredients (excluding the potato chips) and stir until well combined. Season with salt and pepper as needed. I only added pepper, but feel free to season with salt as you prefer.

Step 4

Transfer to a casserole dish: Spray a 9x13-inch casserole dish with cooking spray and add the noodle mixture to the casserole dish. Sprinkle with the potato chips.

Step 5

Bake: Bake for 30 minutes or until heated through.

Step 6

Serve: Serve warm and enjoy!