Step 1

Preheat oven to 300 degrees F.

Step 2

Cook the pasta according to the package. Drain and set aside.

Step 3

In a large mixing bowl combine the tuna, peas, celery, onion and the pasta together.

Step 4

In a medium mixing bowl combine the condensed soup, milk, 1/2 cup Parmesan cheese, 1/2 cup of mozzarella cheese and 1/2 cup of sharp cheddar cheese. Whisk well until combined. Stir in the caynenne pepper, paprika, Italian seasoning, pepper and salt.

Step 5

Pour the milk mixture into the bowl with the tuna and pasta and mix well.

Step 6

Pour the tuna mixture into a non-stick 9x13 baking dish.

Step 7

Top the casserole with the remaining cheese and the panko breadcrumbs.

Step 8

Bake in the oven for 15 to 20 minutes or until the cheese is bubbling and the panko is just toasted.

Step 9

Garnish with fresh parsley and serve warm.