Step 1

In a large pot, add the ground turkey (no oil needed). Toss and crumble the turkey over medium heat until completely cooked.

Step 2

Add the peppers, onions, garlic, and olive oil to the turkey. Sauté for 3-4 minutes until warm.

Step 3

Add chicken broth, black beans, petite diced tomatoes with juices, chili powder, chipotle powder, salt, and cayenne if desired. Stir well.

Step 4

In a small bowl, mix together water and masa flour. Add masa flour slurry to the pot. Mix well.

Step 5

Cover pot, and bring to a simmer (medium-low heat). Let simmer for at least 20 minutes before serving with toppings of choice (ideas in post above)!