Step 1

Cook the spaghetti according to packet instructions / your own preferences. Drain when cooked.

Step 2

Meanwhile, place the olive oil, onions, carrots and celery in a large frying pan, with a lid on, over a low heat for 3 minutes, until softened but not brown. Stir occasionally.

Step 3

Turn the heat up and add the turkey mince, break up with a spatula and fry for 3 minutes, until lightly browned, stirring regularly.

Step 4

Turn the heat back down again and stir in the garlic. Fry for 1 minute, taking care not to burn the garlic.

Step 5

Add the chopped tomatoes, chicken stock, tomato puree, oregano, soy sauce and black pepper. (See Note 3.) Stir everything together and bring to the boil. Turn the heat down to medium and simmer for 10 minutes.

Step 6

Divide the spaghetti between 4 plates, top with the bolognese sauce and sprinkle over the grated cheese.

Step 7

Garnish with fresh basil leaves.