Easy Turkish-Style Leeks Recipe in Olive Oil

Name: Easy Turkish-Style Leeks Recipe in Olive Oil
Prep time: 10 min
Cook time: 25 min
Ingredients: Extra virgin olive oil; 3 large leeks, (cleaned well and trimmed, whites and tender green parts sliced into ¼-inch rounds); 2 to 3 carrots, (peeled and cut into ¼-inch rounds); 3 large garlic cloves, (minced); Kosher salt and black pepper; 1 teaspoon cumin; 1 teaspoon Aleppo pepper; 2 tablespoons rice, (I used arborio rice, rinsed); Juice and zest of 1 large lemon; ½ cup chopped fresh parsley

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Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 6

braised leeks zeytinyagli pirasa

Easy Turkish-Style Leeks Recipe in Olive Oil

Instructions

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Step 1

In a medium saucepan heat ¼ cup extra virgin olive oil over medium-high heat until shimmering. Add the leeks, carrots, and garlic and season with kosher salt, black pepper, and the spices. Toss around and cook for about 5 to 7 minutes, stirring regularly as needed until the leeks and carrots soften just a bit.

Step 2

Add 2 cups of water, the rice, and lemon juice. Bring the water to a boil, then lower the heat and let simmer for 15 to 20 minutes or until the rice is fully cooked and the vegetables are fully tender.

Step 3

Let the leeks and carrots cool down to room temperature, then stir in the fresh parsley, lemon zest, and another good drizzle of extra virgin olive oil.

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