Step 1

Preheat oven to 400°.

Step 2

Scrub potatoes and dry well.

Step 3

Drizzle with olive oil, rubbing all over each potato. Place on a baking sheet and sprinkle with 1 tablespoon of kosher salt.

Step 4

Prick with a fork.

Step 5

Cook for 1 hour or until potatoes are tender.

Step 6

Remove from oven and cool for a few minutes.

Step 7

Slice potatoes in half, long-wise and scoop insides of potatoes into a mixer bowl, carefully leaving skin in tact.

Step 8

Place potato skins on the baking sheet.

Step 9

Add butter, salt, pepper, sour cream, heavy cream and shredded cheese to the potatoes in the mixer bowl and beat until smooth and creamy, about 3 minutes. Scrape down the side of the bowl if needed and mix well.

Step 10

Fill potato skins with mixture. Top with crumbled bacon.

Step 11

Bake for 20 -25 minutes.

Step 12

Garnish with green onion slices and serve immediately.