Name: Easy Tzatziki
Cook time: 15 min
Total time: 15 min
Ingredients: 1 hothouse cucumber, unpeeled and seeded; 2 (7-ounce) containers Greek yogurt, such as Fage Total; 1/4 cup sour cream; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon white wine vinegar; 1 tablespoon minced fresh dill; 1 1/2 teaspoons minced garlic (2 cloves); Kosher salt and freshly ground black pepper

Easy Tzatziki

hothouse cucumber, unpeeled and seeded

(7-ounce) containers Greek yogurt,

sour cream

lemon juice

white wine vinegar

dill

garlic (2 cloves)

salt and black pepper

Grate the cucumber by hand on a box grater, as you would grate carrots. Squeeze the cucumber with your hands to remove a lot (but not all) of the liquid. Place in a medium bowl and stir in the yogurt, sour cream, lemon juice, vinegar, dill, garlic, 2 teaspoons salt, and 1/2 teaspoon pepper. Serve cold or at room temperature.

So easy and absolutely delicious.  I could have eaten this alone by the spoonful.  The balance of flavors and the luscious creaminess make this a favorite.

This is perfect tzatziki…. Balanced flavors and absolutely delicious 

Nice recipe. Used a measured 14 oz Greek yogurt vs. 2~7 oz containers; not sure why the recipe was written that way! Ended up with a LOT of this, but not a bad thing. It works with grilled lamb, breaded pork cutlets, and in place of mayo on tomato sandwiches. Think I'll do a half recipe next time.<br />

Easy Tzatziki

Cook Time: 15 minutes

Total: 15 minutes

Servings: 3

Author : Ina Garten

Ingredients

Instructions

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