Easy Tzatziki

Name: Easy Tzatziki
Cook time: 15 min
Total time: 15 min
Ingredients: 1 hothouse cucumber, unpeeled and seeded; 2 (7-ounce) containers Greek yogurt, such as Fage Total; 1/4 cup sour cream; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon white wine vinegar; 1 tablespoon minced fresh dill; 1 1/2 teaspoons minced garlic (2 cloves); Kosher salt and freshly ground black pepper

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 3

Author : Ina Garten

european recipes greek recipes cucumber

Ingredients

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1 hothouse cucumber, unpeeled and seeded2 (7-ounce) containers Greek yogurt, such as Fage Total1/4 cup sour cream2 tablespoons freshly squeezed lemon juice1 tablespoon white wine vinegar1 tablespoon minced fresh dill1 1/2 teaspoons minced garlic (2 cloves)Kosher salt and freshly ground black pepper

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Instructions

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Grate the cucumber by hand on a box grater, as you would grate carrots. Squeeze the cucumber with your hands to remove a lot (but not all) of the liquid. Place in a medium bowl and stir in the yogurt, sour cream, lemon juice, vinegar, dill, garlic, 2 teaspoons salt, and 1/2 teaspoon pepper. Serve cold or at room temperature.