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Export 6 ingredients for grocery delivery
Step 1
Preheat your oven to 350 degrees and line two baking sheets with parchment paper.
Step 2
Cream room temperature butter with sugar, baking powder, baking soda, salt, and ube halaya jam (if using, see note).
Step 3
Add in eggs and mix until homogenous.
Step 4
Add in flour, slowly mixing until all ingredients are incorporated.
Step 5
Add ube extract and mix until the purple color is evenly spread throughout the dough.
Step 6
Meanwhile, place the granulated sugar and powdered sugar in separate bowls.
Step 7
Scoop a 1.5-2 tbsp ball of dough. I like to use a 2 tbsp cookie scoop, but if you don't have one, aim for about the size of a ping pong ball. (Note: If your kitchen is too hot or your butter was too soft, you may have trouble shaping your dough into balls without making a mess. In that case, stick your dough in the fridge for 15-20 minutes before trying again.)
Step 8
Roll the ball of dough in the granulated sugar, then the powdered sugar. Place on the baking sheet and repeat for the rest of your cookie dough.
Step 9
Bake cookies for 11-12 minutes. Leftover cookies keep for 3-4 days in an airtight container at room temperature.
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