Step 1

In a small bowl whisk together eggs, cheese, garlic.

Step 2

In a pot with hot boiling water, blanch your frozen food on noodles until they have loosened. Do not boil. Strain immediately.

Step 3

In a nonstick pan, fry your bacon bits until crispy and the fat has been rendered off. Scoop out your bacon and set aside. Pour the remaining oil into a bowl to compost later.

Step 4

Into the same pan toss in udon noodles. Add a splash of water to loosen them. Add bacon back in. Cook until noodles begin to steam.

Step 5

Remove noodles off heat. Wait about a minute for the noodles to cool down. Then pour in your egg sauce and quickly mix so the eggs do not cook. Season with salt to taste.

Step 6

Quickly transfer to your serving plate. Garnish with seasoned seaweed strips.