I can't recall where I got this recipe from, but it is a very simple casserole that is very good too! Your little ones will love it for sure!

Easy Upside-Down Pizza Casserole

beef

(15 ounce) can pizza sauce

(4 ounce) can sliced mushrooms, drained

olives

mozzarella cheese,

(10 ounce) can refrigerated biscuit dough

Preheat the oven to 400 degrees F (200 degrees C).


Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in sauce, mushrooms, and olives. Cook and stir until heated through, about 2 minutes more. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mozzarella cheese on top of the casserole.


Flatten each biscuit with your hands and arrange on top of the cheese.


Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.


Yum..this was tasty.  I subbed artichokes for olives and my mushrooms were fresh but cooked.  Very flexible recipe.. any meat veggie combo would work

We followed the directions exactly until the end. We cooked the ingredients in a large cast-iron frying pan and use that to cook it in the oven. It came out perfectly. I wouldn’t change a thing. Other than the baking pan.

I have been using this recipe  for upside down chicken alfredo pizza casserole. I am not totally changing the orginal recipe, the submitter states you can add any other pizza ingredients that you like,and my family happens to like chicken alfredo pizza..My ingredients;  Alfredo  sauce, ground chicken,( I've also used chopped cooked chicken breast works well too)sauteed fresh mushrooms,and broccoli.  I don't like the aftertaste of canned biscuits, so I prefer the pre- made refrigerated pizza dough sold at my local grocery store to use instead for the top crust brushed with garlic oil. I bake it in a iron skillet topped with ample amounts of mozzarella and Parmesan cheese.I believe  we all would agree this version can easily be a contender with any gourmet pizza!

Delicious!! The whole family loved it. I did add bacon pieces and cut up pepperoni as well.

So tasty, and I tried the addition of the bacon pieces, that was such a helpful tip, thank you!

I’ve made this a couple of times now and it’s a big hit with my kids. Last time I used canned premade pizza dough instead of biscuits, which came out good but next time I will probably brush with butter or garlic butter. As mentioned, you can add whatever “pizza toppings” you prefer. I’ve also tried using ground sausage instead of beef, which was good but *very* rich.

easy upside-down pizza casserole

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Author : Jenni

Ingredients

Instructions

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