Step 1

Soak the gelatine leaves in cold water for about 10 minutes.

Step 2

Place the sugar, vanilla extract, milk, and heavy cream in the Thermomix mixing bowl and cook for 4 minutes at 80C Speed.

Step 3

Once the gelatine leaves have soaked, squeeze out any excess water and add to the cream mixture. Mix for 10 seconds at speed 3.

Step 4

Pour the prepared mixture into four serving glasses or dishes and leave to cool to room temperature, then refrigerate for three hours.

Step 5

To serve your panna cotta, remove it from the fridge, add your desired toppings such as fruit or chocolate and enjoy chilled.

Step 6

To make a jelly layer on top of your panna cotta, prepare your favorite jelly and pour it over the chilled and set panna cotta. Place it back in the fridge and wait for the jelly to set before serving.