Easy Vegan Basil Pesto (nut free options)
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Servings: 1
Author : Camilla
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a food processor, pulse the basil, seeds (or nuts), garlic and nutritional yeast until finely chopped. Stop and crape down sides of bowl; process again until a loose paste begins to form.
Step 2
Add the water and oil; pulse until desired consistency (rough, or very smooth) is achieved.
Step 3
until a thick paste forms, scrapping sides. Add extra virgin olive oil and water, one tablespoon at a time, until smooth. Add sea salt and freshly ground black pepper to taste. Enjoy!