Easy Vegan Belgian Waffles (Fluffy + Crispy)

Step 1

Whip up your flax egg and creamy vegan buttermilk. Set aside.

Step 2

Sift all of the dry ingredients together in a large bowl. Then, add the flax egg, vegan buttermilk, unsweetened applesauce, maple syrup, and vanilla extract.

Step 3

Stir with a rubber spatula or wooden spoon until the batter is just combined. Do not overmix.

Step 4

Following the manufacturer’s suggestion, pour the waffle batter on the Belgian waffle make and let it cook until both sides of the waffle are golden brown. Do not lift up the waffle iron before the waffles are ready, or your waffles will stick.