Step 1

Preheat oven to 350°

Step 2

In a large mixing bowl, cream together the softened vegan butter and sugar with an electric mixer until it appears fluffy.

Step 3

Add in the flour, salt, vanilla and water. Continue mixing until well combined and the dough has formed.

Step 4

Using a standard cookie scoop, scoop out each chunk of dough and roll each into a ball using the palms of your hands. Place on a pan lined with parchment paper, evenly spaced.

Step 5

Using the back of a fork, gently press down about ¼ of the way into the center of each ball (optional- or leave as is).

Step 6

Bake in the oven for 10 minutes, then remove from the oven.

Step 7

Allow the cookies to cool for 4-5 minutes. Enjoy!