Easy Vegan Butter Cookies

Name: Easy Vegan Butter Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: ½ cup softened vegan butter ((I used Earth Balance)); 6 tbsp organic cane sugar; 1 cup + 2 tbsp all- purpose flour; ¼ tsp sea salt; ½ tsp vanilla extract; 2 tbsp water

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www.icanyoucanvegan.com

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 13

Author : Desiree

Ingredients

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Instructions

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Step 1

Preheat oven to 350°

Step 2

In a large mixing bowl, cream together the softened vegan butter and sugar with an electric mixer until it appears fluffy.

Step 3

Add in the flour, salt, vanilla and water. Continue mixing until well combined and the dough has formed.

Step 4

Using a standard cookie scoop, scoop out each chunk of dough and roll each into a ball using the palms of your hands. Place on a pan lined with parchment paper, evenly spaced.

Step 5

Using the back of a fork, gently press down about ¼ of the way into the center of each ball (optional- or leave as is).

Step 6

Bake in the oven for 10 minutes, then remove from the oven.

Step 7

Allow the cookies to cool for 4-5 minutes. Enjoy!