Easy Vegan Calzones

Name: Easy Vegan Calzones
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 16 ounces store-bought pizza dough (or use homemade); 2 small handfuls of spinach; 1 pouch Nasoya’s Plantspired Classic Bolognese Meal Solutions; 3/4 cup dairy-free shredded cheese; 1/2 cup marinara sauce, for dipping

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Author : Caitlin Shoemaker

Ingredients

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16 ounces store-bought pizza dough (or use homemade)2 small handfuls of spinach1 pouch Nasoya’s Plantspired Classic Bolognese Meal Solutions3/4 cup dairy-free shredded cheese1/2 cup marinara sauce, for dipping

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Instructions

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Step 1

Preheat the oven to 475F and set a baking tray aside.

Step 2

divide the dough in half and use your hands or a rolling pin to make two small circles. Fill one half of each circle with spinach, Bolognese Meal Solutions, and cheese. Fold the dough in half over the toppings, then seal the ends and (optionally) brush with oil

Step 3

Bake in the middle rack of the oven for 13 to 15 minutes, until the crust is golden. Slice and serve with marinara sauce