Step 1

Mix the flours & salt together

Step 2

Make a well in the middle of the flours and very slowly add water & mix. Keep adding water & mixing until a soft dough forms

Step 3

Kneed the dough a little, add in 1/2 the oil, then kneed more, adding extra water or flour as needed until the dough is pliable and does not stick to your hands.

Step 4

Let the dough rest for 10 - 15 minutes

Step 5

To cook: Heat a frying pan

Step 6

Make golf ball sized balls from the dough, then flatten out into discs using a rolling pin, or even just your hands- pizzeria style!

Step 7

Push the Nigella/Kalonji seeds into the dough if using.

Step 8

Add a teeeeeny bit of oil to your frying pan & put the flattened disc of dough onto the pan.

Step 9

Cook until the dough starts to lift & bubble a bit & flip. Cook for a few more minutes

Step 10

Keep warm on a plate and cook the rest of the dough as before.