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Mix the flours & salt together
Make a well in the middle of the flours and very slowly add water & mix. Keep adding water & mixing until a soft dough forms
Kneed the dough a little, add in 1/2 the oil, then kneed more, adding extra water or flour as needed until the dough is pliable and does not stick to your hands.
Let the dough rest for 10 - 15 minutes
To cook: Heat a frying pan
Make golf ball sized balls from the dough, then flatten out into discs using a rolling pin, or even just your hands- pizzeria style!
Push the Nigella/Kalonji seeds into the dough if using.
Add a teeeeeny bit of oil to your frying pan & put the flattened disc of dough onto the pan.
Cook until the dough starts to lift & bubble a bit & flip. Cook for a few more minutes
Keep warm on a plate and cook the rest of the dough as before.