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Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 45 minutes
Servings: 4
Author : Karissa Besaw
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Sauté carrots and onions in oil on medium heat in a large pot until carrots are near-tender.
Step 2
Stir in garlic, chili powder, oregano, smoked paprika, paprika, and cumin. Saute for an additional 2 minutes.
Step 3
Mix in the beans, vegetable stock, corn, tomato paste, and sugar.
Step 4
Bring the pot to a boil. Reduce heat, cover the pot, and simmer for about 20 minutes.
Step 5
Taste test: Does it need salt? More cumin for heat?
Step 6
Serve with your favorite toppings. I love vegan sour cream, shredded Daiya cheddar, and green onions on mine! Eat with a spoon or scoop up with tortilla chips.
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