Easy vegan choc banana muffins

Name: Easy vegan choc banana muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 300.00 gm self-raising flour; 118.80 gm brown sugar; 82.50 ml cacao nibs; 260.00 gm mashed banana (see notes); 115.00 gm sunflower oil; 4.40 gm vanilla extract; 169.95 gm unsweetened oat milk; 2.50 gm bicarbonate of soda; 20.00 ml apple cider vinegar

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 12

Cost: $2.92 /serving

easy vegan chocolate

Ingredients

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Instructions

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Step 1

Preheat oven to 180C/160C fan-forced. Grease a 12-hole (1/3-cup-capacity) muffin pan.

Step 2

Place flour, sugar and 1/4 cup cacao nibs in a large bowl. Stir until well combined. Make a well. Add banana, oil and vanilla to well, without stirring. Place milk in a jug. Add bicarbonate of soda, then vinegar. Lightly whisk with a fork until frothy. Add to well. Stir until mixture is just combined.

Step 3

Divide mixture evenly among prepared pan holes. Sprinkle with remaining cacao nibs. Bake for 18 to 20 minutes or until golden and firm to touch. Stand in pan for 5 minutes. Transfer to a wire rack to cool. Serve.

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