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Export 7 ingredients for grocery delivery
Step 1
To make this recipe, you’ll need either a high-power blender (I love my Vitamix) or a food processor.
Step 2
Begin by soaking the raw cashews in hot water for at least 30-minutes to 1-hour. Don’t skip this part just because you have a high-power blender that can handle the nuts. My Vitamix can blend up raw cashews without a problem and do it often, but soaking is necessary for getting the right creamy texture for this recipe.
Step 3
Once the cashews have softened, drain the water, and add the nuts to your blender or food processor.
Step 4
Add all of the other ingredients and blend until nice and smooth. Because it’s such a small amount, at approximately 2-cups, you’ll likely need to stop and scrape down the sides as needed to keep in processing smoothly. If needed, add a tablespoon of your favorite plant milk to make the blades spin.
Step 5
Use it immediately or chill in the refrigerator. It will firm up even more after chilling.
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