Step 1

To make this recipe, you’ll need either a high-power blender (I love my Vitamix) or a food processor.

Step 2

Begin by soaking the raw cashews in hot water for at least 30-minutes to 1-hour. Don’t skip this part just because you have a high-power blender that can handle the nuts. My Vitamix can blend up raw cashews without a problem and do it often, but soaking is necessary for getting the right creamy texture for this recipe.

Step 3

Once the cashews have softened, drain the water, and add the nuts to your blender or food processor.

Step 4

Add all of the other ingredients and blend until nice and smooth. Because it’s such a small amount, at approximately 2-cups, you’ll likely need to stop and scrape down the sides as needed to keep in processing smoothly. If needed, add a tablespoon of your favorite plant milk to make the blades spin.

Step 5

Use it immediately or chill in the refrigerator. It will firm up even more after chilling.