Step 1

Brew enough coffee to fill two ice cube trays (you'll have extra coffee cubes for later).

Step 2

Once cooled, pour into ice cube trays and freeze overnight or until frozen.

Step 3

Blend 8 coffee cubes with almond milk, maple syrup, and vanilla in a high-speed blender or Nutribullet until smooth and creamy.

Step 4

Pour into a tall glass and devour!