Step 1

Whisk all the batter ingredients (flour, milk, sugar, vanilla, cinnamon, and salt) in a shallow bowl or dish.

Step 2

Preheat a skillet over medium-low heat (you can also use a griddle). Add the vegan butter or coconut oil to melt.

Step 3

Dip both sides of the bread into the batter allowing the bread to soak in some of it for a few seconds.

Step 4

Soaking time depends on how old the bread is and on the type of bread. Be careful not to soak them too much. If they get soggy, they might break.

Step 5

Add the bread to the skillet and cook over medium-low heat until cooked through, about 2-3 minutes per side.

Step 6

Add more vegan butter or coconut oil as needed for the remaining bread slices.

Step 7

Serve immediately with your favorite toppings (I added maple syrup and vegan butter).