Step 1

Preheat oven to 350 degrees. Line a loaf pan with parchment paper so that there is an overhang on both sides of the pan.

Step 2

Place the coconut oil in a small bowl. Microwave for 15-20 seconds until the coconut oil is melted.

Step 3

Put the bananas in a mixing bowl and mash with a fork. Add the coconut oil and stir.

Step 4

Add the sugar and vanilla, water, and vinegar, and mix until combined.

Step 5

Add the gluten free flour, baking soda, baking powder, and salt and mix together.

Step 6

Spoon into the prepared loaf pan*, and bake at 350 degrees for 40-45 minutes or until a toothpick inserted in the middle comes out clean.

Step 7

Cool for 30 minutes in the pan, then remove from pan and cool on a cooling rack.

Step 8

Once the loaf is fully cooled, use a serrated knife to slice it.