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easy vegan gravy
5.0
(115)
Recipe Saved
Recipe Saved
Cook Time: 5 minutes
Total: 5 minutes
Servings: 8
Cost: $2.18 /serving
Author : Nora Taylor
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add all ingredients to a medium sized pot and bring to a boil.
Step 2
Whisk over medium-high heat for a couple of minutes, until the gravy thickens.
Step 3
Serve with mashed potatoes! This gravy keeps well for up to a week in the fridge. Just re-warm, add a little water if too thick, stir and serve.
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