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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 30 minutes
Servings: 3
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a small saucepan, add the miso and a splash of vegetable broth whisk together to break up the miso into a liquid texture. Then add the remaining broth, nutritional yeast, arrowroot powder, onion powder and tamari. Whisk together to combine.
Step 2
Whisk in the vegan butter to melt and let the gravy simmer and thicken, whisking frequently, approx. 8-10 minutes.
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