Name: Easy Vegan Greek Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cucumber (halved lengthwise and sliced); 1 pint of cherry tomatoes (halved); 1 small green bell pepper (diced); ¼ of a small red onion (thinly sliced); 1 ½ cups of kalamata olives; 1 ripe avocado, diced (optional); 8 ounces of vegan feta cheese (crumbled); 3 tablespoons of minced fresh herbs ((either oregano, parsley, dill, or mint)); ¼ cup of olive oil; 2 tablespoons of red wine vinegar; 1 garlic clove (minced); 1 tablespoon of lemon juice; ¼ teaspoon of dijon mustard ((optional)); Salt and pepper (to taste)

Quick, simple, and delicious vegan Greek salad made with fresh crunchy veggies, creamy vegan feta cheese, and a flavorful olive oil vinaigrette! Perfect for potlucks, picnics, BBQs, or any day of the week.

Easy Vegan Greek Salad

cucumber (halved lengthwise and sliced)

cherry tomatoes (halved)

green bell pepper (diced)

¼ of a small red onion (thinly sliced)

kalamata olives

avocado, diced (optional)

vegan feta cheese (crumbled)

herbs

olive oil

red wine vinegar

garlic (minced)

lemon juice

dijon mustard ((optional))

Salt and pepper (to taste)

In a large bowl, combine all the salad ingredients.

In a small bowl or mason jar, combine all the dressing ingredients. Pour the dressing over the salad and mix thoroughly.

Easy Vegan Greek Salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Ingredients

Instructions

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