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Export 6 ingredients for grocery delivery
Step 1
Add rice to a fine mesh strainer and rinse for 20 seconds, rubbing grain between your fingers to help remove some starch.
Step 2
Drain, then add to Instant Pot insert, along with water, salt, mushrooms, garlic, ginger.
Step 3
Place cover on Instant Pot, lock, and set to high pressure for 30 minutes.
Step 4
Once finished cooking, let the congee fully naturally release.
Step 5
Open the lid and stir. Remove ginger chunks with a slotted spoon.
Step 6
Congee will be creamy and oatmeal like. Add more water if you'd like it thinner. The rice will thicken as it cools.
Step 7
Important, Top with drizzle of soy sauce or tamari (this is the salty component), then all of your toppings!
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