Step 1

Add dry pasta to your Instant Pot or other pressure cooker.

Step 2

Add the entire jar of pasta sauce.

Step 3

Fill the pasta sauce jar with water and add to the mixture.

Step 4

Add in your veggie meatballs and frozen veggies and stir well.

Step 5

Place the lid on the Instant Pot, making sure that the lever is in the sealed position, and lock in place.

Step 6

Press MANUAL and adjust time (using the down-arrow) to 4 minutes. When the Instant Pot is starting to cook, you will hear a “beep.” You can now let the Instant Pot do its thing for the next 25 minutes or so.

Step 7

When you hear the “beeping” indicator that the Instant Pot is done cooking, allow the pot to sit for 5 minutes or wait until the screen reads “L005.”

Step 8

Move the lever to release and allow the remaining steam to exit the Instant Pot.

Step 9

Press the “Keep Warm/Cancel” button and carefully remove the lid. The food inside will be hot and still steaming.

Step 10

Stir your pasta and serve!

Step 11

*Works best with all pasta except linguine and spaghetti shapes.