Step 1

In a medium bowl, whisk together the plant-based milk, Just Egg, vanilla, cinnamon, and salt.

Step 2

Add 1 teaspoon of vegan butter to a nonstick pan and let it melt under medium high heat.

Step 3

Quickly dip both sides of the bread in the Just Egg mixture. You don’t want to oversaturate the bread.

Step 4

Put the soaked bread on the greased hot pan and cook until golden brown, 2 to 3 minutes per side.

Step 5

Serve hot and top with maple syrup, vegan butter, fresh fruit, and powdered sugar if using.