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easy vegan lunch wrap
thegreenloot.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 1
Author : Kate @ The Green Loot
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Spread the hummus and the baby spinach evenly on the tortilla wrap.
Step 2
Separately in a small bowl, combine the beans, chopped tomatoes, olives, salt, pepper and other spices you want to use.
Step 3
Add the bean mixture to your wrap. Fold and enjoy with potato crisps.
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