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Export 10 ingredients for grocery delivery
Step 1
In a large bowl, mix together the cut hearts of palm, celery, scallions, mayo, lemon juice, and spices to coat everything well.
Step 2
Chill the "lobster mixture" in the fridge until ready to serve.
Step 3
To prepare the rolls, slice each in half, lightly butter the inside faces, and either toast butter side down in a pan or on a grill until golden brown.
Step 4
Serve the cold lobster mixture in the toasted buns alongside potato chips, if desired.
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