Step 1

Make sure all the ingredients are at room temperature. If the milk is cold you can microwave it for 20 - 30 seconds.

Step 2

For a milder tasting mayo, use 1 tsp of Dijon, 1 Tbsp of Vinegar, and 1/4 tsp of Lactic Acid. For a tangier mayo, simply double them to 2 tsp, 1 Tbsp and 1/2 tsp respectively.

Step 3

Add everything to a wide mouthed jar. Blend with an immersion blender. Don't move the blender for 15 - 20 seconds. Slowly move the blender up after this time, you can slowly move it up and down to emulsify everything. You will only need to blend for about 30 seconds or so.

Step 4

Taste and adjust for seasoning.

Step 5

Use right away or store in the fridge and use within 2 weeks.