Step 1

Mix 1/2 cup of the water (make sure it is warm) with the miso paste until the miso is dissolved. Set aside.

Step 2

Saute garlic in sesame oil or water in a soup pot over medium heat until soft, about 2-3 minutes.

Step 3

Add the soy sauce/tamari, mushrooms, carrots, bok choy, and onions into the pot. Cook until the veggies are softened, about 5 minutes.

Step 4

Add the rest of the water and tofu (if using). Bring to a boil, about 5 minutes.

Step 5

Add in the water miso mix, noodles and spinach (if using). Cook until spinach is wilted, about 2 minutes.

Step 6

Serve hot!