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Export 8 ingredients for grocery delivery
Step 1
Clean and mince the mushrooms, onion and garlic in a food processor or by hand and set aside. If you are using food processor, chop each ingredient separately.
Step 2
Heat up the butter on the frying pan and begin sautéing the onion while adding garlic shortly after.
Step 3
Stir until translucent, add the mushrooms and stir again.
Step 4
Add tamari, ground peppercorns, fresh thyme and stir again thoroughly.
Step 5
Reduce the heat and let in simmer until the water from mushrooms evaporates.
Step 6
Turn up the heat again and stir few more second until the mixture turns golden brown. Be careful, so it doesn’t burn.
Step 7
Turn off the heat and adjust the taste.
Step 8
Serve with avocado and veggies of your choice.