EASY VEGAN MUSHROOM DUXELLES

Step 1

Clean and mince the mushrooms, onion and garlic in a food processor or by hand and set aside. If you are using food processor, chop each ingredient separately.

Step 2

Heat up the butter on the frying pan and begin sautéing the onion while adding garlic shortly after.

Step 3

Stir until translucent, add the mushrooms and stir again.

Step 4

Add tamari, ground peppercorns, fresh thyme and stir again thoroughly.

Step 5

Reduce the heat and let in simmer until the water from mushrooms evaporates.

Step 6

Turn up the heat again and stir few more second until the mixture turns golden brown. Be careful, so it doesn’t burn.

Step 7

Turn off the heat and adjust the taste.

Step 8

Serve with avocado and veggies of your choice.