Name: Easy Vegan Oats With Yogurt (No Milk)
Prep time: 2 min
Total time: 2 min
Ingredients: ½ cup rolled oats; ¾ to 1 cup plain vegan yogurt (see Notes for homemade options); sweetener of choice, such as maple syrup, agave, stevia, or monk fruit, to taste; ½ teaspoon vanilla extract, optional; fresh fruit, nuts, and seeds for serving

Combining oats with vegan yogurt gives you the creamiest, dreamiest, healthy breakfast or snack. Customize it with a variety of spices, fruits, nuts and seeds.

Easy Vegan Oats With Yogurt (No Milk)

oats

plain vegan yogurt (see Notes for homemade options)

choice,

vanilla extract,

fresh fruit, nuts, and seeds

Stir oats and yogurt together in a small bowl or storage container. Add sweetener and extract, if using.

Chill

Yogurt oats can be made the night before, similar to overnight oats, or mixed before serving. The oats continue to soften the longer it sits. I like the texture best after about 2 hours in the fridge. Add your favorite toppings and enjoy!

Easy Vegan Oats With Yogurt (No Milk)

Prep Time: 2 minutes

Total: 2 minutes

Servings: 1

Ingredients

Instructions

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