Easy vegan pancakes

Name: Easy vegan pancakes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 300g self-raising flour; 1 tsp baking powder; 1 tbsp sugar(any kind); 1 tbsp vanilla extract; 400ml plant-based milk(such as oat, almond or soya); 1 tbsp vegetable oilfor cooking; bananaslices, blueberries, maple syrup, vegan chocolate chips, plant-based yogurt

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 5

Cost: $3.39 /serving

Author : Anna Glover

anna glover breakfast brunch

Ingredients

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300 grams self-raising flour1 tsp baking powder1 tbsp sugar(any kind)1 tbsp vanilla extract400 milliliters plant-based milk(such as oat, almond or soya)1 tbsp vegetable oilfor cookingbananaslices, blueberries, maple syrup, vegan chocolate chips, plant-based yogurt

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Instructions

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Step 1

Whisk the flour, baking powder, sugar, vanilla extract and a pinch of salt in a bowl using a balloon whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter.

Step 2

Heat a little of the oil in a non-stick frying pan over a medium-low heat, and add 2 tbsp batter into the pan at a time to make small, round pancakes. You will need to do this in batches of two-three at a time. Cook for 3-4 mins until the edges are set, and bubbles are appearing on the surface. Flip the pancakes over and cook for another 2-3 mins until golden on both sides and cooked through. Keep warm in a low oven while you cook the remaining pancakes.

Step 3

Serve stacked with lots of toppings of your choice, or serve with bowls of toppings for everyone to help themselves.