Easy Vegan Parmesan Cheese
5.0
(65)
Your folders
Your folders
Prep Time: 3 minutes
Total: 3 minutes
Servings: 3
Author : Cookie and Kate
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Simply stir together the ingredients in a bowl or jar until they are evenly dispersed. Taste, and add more salt for more intense flavor (I usually add another pinch or so). You’re done!
Step 2
Store this vegan Parmesan cheese in an airtight container at room temperature for up to 3 months.
Top similar recipes
Curated for youYour folders
396 viewsVegan Parmesan Cheese
simpleveganblog.com
5.0
(40)
Your folders
383 viewsVegan Parmesan Cheese
mydarlingvegan.com
5.0
(6)
Your folders
121 viewsVegan Parmesan Cheese
monkeyandmekitchenadventures.com
Your folders
196 viewsVegan Parmesan Cheese
elavegan.com
5.0
(15)
Your folders
156 viewsVegan Parmesan Cheese
nuttybehavior.com
Your folders
158 viewsVegan "Grated" Parmesan Cheese
allrecipes.com
4.8
(6)
Your folders
78 viewsEasy Vegan Chicken Parmesan
sweetsimplevegan.com
5.0
(1)
30 minutes
Your folders
151 viewsEasy Parmesan Asiago Cheese Bagel
cookingwithkarli.com
4.7
(11)
Your folders
523 viewsEasy Vegan Cheese Sauce
elavegan.com
4.8
(158)
2 minutes
Your folders
506 viewsEasy Vegan Cheese Fondue
biancazapatka.com
4.7
(3)
20 minutes
Your folders
355 viewsEasy Vegan Mozzarella "Cheese"
minimalistbaker.com
4.7
(48)
10 minutes
Your folders
120 viewsEasy Vegan Cream Cheese
eatplant-based.com
4.6
(13)
Your folders
9 viewsEasy Vegan Cheese Sauce
myquietkitchen.com
Your folders
472 viewsHow To Make Vegan Parmesan Cheese
minimalistbaker.com
4.9
(252)
Your folders
87 viewsBest Vegan Parmesan Cheese with Wal...
veggiesociety.com
5.0
(5)
Your folders
239 viewsThe Best Vegan Parmesan Cheese Reci...
veggiesdontbite.com
4.8
(26)
Your folders
134 viewsVegan Parmesan Cheese (nut-free opt...
powerhungry.com
4.9
(14)
Your folders
209 viewsEasy Sheet Pan Vegan Eggplant Parme...
peanutbutterandjilly.com
5.0
(1)
45 minutes
Your folders
523 viewsEASY Stretchy Vegan Mozzarella Chee...
noracooks.com
5.0
(69)
10 minutes