Step 1

Add all ingredients, except for the olive oil, to a food processor and turn the food processor on.  Slowly drizzle in the olive oil until you have your desired pesto sauce consistency.  I prefer mine to be a little thicker and use less olive oil but you can also make yours more saucy if you like.

Step 2

Taste and add extra salt, garlic or lemon juice if needed.  Scrape the sides down and blend again.

Step 3

Enjoy immediately or store in an airtight container in the refrigerator for about 8 days.