Easy Vegan Pesto Recipe

Name: Easy Vegan Pesto Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 6 ounces baby spinach leaves; 2 cups fresh basil leaves; 2-3 cloves garlic; Juice of 1/2 lemon; 1/4 cup cashews, or other nut of choice; 1/4 cup nutritional yeast; 1/2 tablespoon light yellow miso paste; 1/4-1/3 cup olive oil; Salt, to taste

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : She Likes Food

vegan pesto recipe

Ingredients

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Instructions

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Step 1

Add all ingredients, except for the olive oil, to a food processor and turn the food processor on. Slowly drizzle in the olive oil until you have your desired pesto sauce consistency. I prefer mine to be a little thicker and use less olive oil but you can also make yours more saucy if you like.

Step 2

Taste and add extra salt, garlic or lemon juice if needed. Scrape the sides down and blend again.

Step 3

Enjoy immediately or store in an airtight container in the refrigerator for about 8 days.