Step 1

Grind polenta on high in a high-speed blender or coffee grinder. Grind/blend into a fine powder.

Step 2

In a cool saucepan add ground polenta

Step 3

With a whisk slowly add cold water to the ground polenta. Stir until all lumps are gone.

Step 4

Bring saucepan to a boil. Once ingredients start to boil reduce heat to low. Continue to whisk for 5 minutes. Be careful while stirring, as the polenta will bubble up while cooking.

Step 5

Remove pan from the heat after cooking for 5 minutes.

Step 6

Add salt, lemon and polenta mixture in a high-speed blender. Blend on high until smooth. Be careful as ingredients will be hot.

Step 7

Let cool and refrigerate.