Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)
Export 9 ingredients for grocery delivery
Gently fry the leek and onion in a little olive oil with salt.
If using vegetables, add the vegetables and some more salt and fry in order of hardness, adding the mushrooms last. Sprinkle on a tsp of turmeric and a tsp of thyme and fry some more. After 10 minutes, transfer the vegetables to the bottom of a casserole dish.
Add the sliced potatoes to the frying pan (with the leek and onion if making plain potato casserole, or with the veggie mix removed if making potato vegetable casserole).
If making the potato casserole with additional vegetables, add a little oil and turmeric to the pan before tossing the potatoes in the pan to coat with turmeric. Sprinkle on some more thyme and lightly fry for a few minutes.
Transfer the potatoes to the casserole dish and cover the top with about 1 cup of cashew sauce followed by some nutritional yeast or vegan parmesan.