Step 1

Preheat oven to 350F and prepare a muffin tin with muffin liners.

Step 2

In a large bowl, mash up the bananas. Add in the pumpkin puree, oil, brown sugar, milk, extracts, and spices. Mix until well combined.

Step 3

Add in the flour, baking soda, and salt. Stir until the batter just comes together.

Step 4

Fill the muffin tins 2/3 of the way - I was able to get 15 muffins out of this batter.

Step 5

Sprinkle turbinado sugar and pumpkin seeds on top. Bake muffins for 20 minutes, until golden brown and fluffy.

Step 6

Let muffins cools lightly, then enjoy!