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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 400ºF or 200ºC. Grease a 12-count muffin pan with nonstick spray or use cupcake liners
Step 2
Add the dry ingredients to a large mixing bowl (flour, sugar, baking powder, cinnamon, pumpkin pie spice, and salt) and mix until well combined.
Step 3
Add the pumpkin puree, oil, and non-dairy milk. Stir until well combined.
Step 4
Spoon the batter into liners, filling them all the way to the top.
Step 5
Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
Step 6
Remove from the oven and let them cool completely on a cooling rack, then serve.
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