Step 1

Preheat the oven to 400ºF or 200ºC. Grease a 12-count muffin pan with nonstick spray or use cupcake liners

Step 2

Add the dry ingredients to a large mixing bowl (flour, sugar, baking powder, cinnamon, pumpkin pie spice, and salt) and mix until well combined.

Step 3

Add the pumpkin puree, oil, and non-dairy milk. Stir until well combined.

Step 4

Spoon the batter into liners, filling them all the way to the top.

Step 5

Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.

Step 6

Remove from the oven and let them cool completely on a cooling rack, then serve.