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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees F.
Step 2
Cut the pumpkin in 1-inch pieces. Season with salt and pepper.
Step 3
Place the pumpkin on a baking tray and roast for 20 minutes, or until the pumpkin is tender.
Step 4
Place pumpkin in the blender with coconut milk and chili flakes.
Step 5
Blend until smooth. If the soup is not warm enough you can transfer to a pot and heat it up for a few minutes.
Step 6
Serve with some chili flakes on top. You can optionally drizzle it with some balsamic reduction.
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